Sunday, 10 August 2008

Rizek with cheesy potatoes


Ingredients


1kg potatoes – roughly cubed
4 pork lean steaks – hammered
1 cup flour
1 cup breadcrumbs
2 eggs
½ cup cream
½ cup milk
1 cup of grated cheese





Do it


· Bigger saucepan – boil potatoes for 10 min

· Oven dish – potatoes put into oven on 220 for 10 min

· Bowl – mix 3 tbsp flour with milk and cream – whisk until smooth

· Oven dish – pour bowl contents over potatoes bake for 5 min

· Oven dish – sprinkle cheese over potatoes bake for another 3 min

· Put steaks to Flour, beaten whisked eggs, back to flour then egg, finally into breadcrumbs

· Frying pan – shallow fry steaks on low heat for 5-10 min on each side

· Rizek with cheesy potatoes DONE


Cheesy vegetable soup



Cheesy vegetable soup



Ingredients



1 potato – cubed
1 carrot – finely cubed
1l of stock
1 leek – finely cubed
2 tbsp flour
2 tbsp butter
1 cup milk
1 triangle cheese
1/2cup of grated cheese
chives to garnish
Baguette slice with cheese - grilled



Do it

· Bigger saucepan – Stock, Carrot – boil 10 min

· Bigger saucepan – Potato add – boil another 10 min

· Smaller saucepan – Butter – melt, leek add – fry until soft (5min)

· Smaller saucepan – triangle cheese, grated cheese add - stir

· Smaller saucepan – flour add – stir until all combined and solid consistency

· Smaller saucepan – milk add – stir continuously

· Smaller saucepan – bring to boil – stir continuously

· Mix the saucepans – stir continuously

· Bring to boil, turn the heat off

· Serve garnished with chives

· Cheesy vegetable soup DONE