Sunday, 10 August 2008

Rizek with cheesy potatoes


Ingredients


1kg potatoes – roughly cubed
4 pork lean steaks – hammered
1 cup flour
1 cup breadcrumbs
2 eggs
½ cup cream
½ cup milk
1 cup of grated cheese





Do it


· Bigger saucepan – boil potatoes for 10 min

· Oven dish – potatoes put into oven on 220 for 10 min

· Bowl – mix 3 tbsp flour with milk and cream – whisk until smooth

· Oven dish – pour bowl contents over potatoes bake for 5 min

· Oven dish – sprinkle cheese over potatoes bake for another 3 min

· Put steaks to Flour, beaten whisked eggs, back to flour then egg, finally into breadcrumbs

· Frying pan – shallow fry steaks on low heat for 5-10 min on each side

· Rizek with cheesy potatoes DONE


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