Rizek with cheesy potatoes
Ingredients
1kg potatoes – roughly cubed
4 pork lean steaks – hammered
1 cup flour
1 cup breadcrumbs
2 eggs
½ cup cream
½ cup milk
1 cup of grated cheese
Do it
· Bigger saucepan – boil potatoes for 10 min
· Oven dish – potatoes put into oven on 220 for 10 min
· Bowl – mix 3 tbsp flour with milk and cream – whisk until smooth
· Oven dish – pour bowl contents over potatoes bake for 5 min
· Oven dish – sprinkle cheese over potatoes bake for another 3 min
· Put steaks to Flour, beaten whisked eggs, back to flour then egg, finally into breadcrumbs
· Frying pan – shallow fry steaks on low heat for 5-10 min on each side
· Rizek with cheesy potatoes DONE
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