Friday, 7 January 2011

Butternut squash bread


Ingredients


1 Medium sized Butternut squash
300g Gluten free flour
1 tbsp olive oil
Pepper
Mixed herbs
100 ml Lukewarm water
1/2 packet dried yeast



Do it


Preheat oven to 200 degrees C
Put whole butternut squash on a baking tray and bake for approx 45 minutes until it looks like on picture
Cut squash in half and leave to cool for 20 minutes
Scoop out the seeds and remove them
Scoop coocked squash out with a spoon into a bowl
Add Flour, dried yeast, olive oil, herbs, pepper and water into the bowl and combine
Create dough as per picture and put onto baking tray
Score a cross in the middle with sharp knife
Cook in oven for approx 30 min depending on the size of the bread
Take out and knock on the bottom of the bread it will sound hollow when done - if it doesnt cook it more





Ingrediencie


1 Stredne velka Tekvica - Maslova
300g Bezlephovej muky
1 polievkova lyzica Olivoveho oleja
Mlete cierne korenie
Mixovane susene bylinky
100 ml teplej vody
1/2 sacku prasku do peciva


Urob to


Predohriat trubu na 200 stupnov C
Vloz celu tekvicu na plech a pec priblizne 45 minut az pokial nevyzera ako na obrazku
Prerez tekvicu na polovicu a nechj 20 minut vychladnut
Lyzickou vyskrab semiacka a vyhod ich
Lyzickou vyskrab tekvicu do misky
Pridaj muku, prasok do peciva, olej, bylinky, korenie a vodu do misky a zamiesaj
Vytvor cesto ako na obrazku a daj ho na plech
Ostrym nozom vyrez v strede kriz
Pec asi 30 minut v trube zalezi na velkosti chleba
Vyber ho von a zo spodu nan zaklop - mal by byt pocut zvuk prazdnoty. Ak nie daj spet do truby a pec viac












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