Sunday, 10 August 2008

Cheesy vegetable soup



Cheesy vegetable soup



Ingredients



1 potato – cubed
1 carrot – finely cubed
1l of stock
1 leek – finely cubed
2 tbsp flour
2 tbsp butter
1 cup milk
1 triangle cheese
1/2cup of grated cheese
chives to garnish
Baguette slice with cheese - grilled



Do it

· Bigger saucepan – Stock, Carrot – boil 10 min

· Bigger saucepan – Potato add – boil another 10 min

· Smaller saucepan – Butter – melt, leek add – fry until soft (5min)

· Smaller saucepan – triangle cheese, grated cheese add - stir

· Smaller saucepan – flour add – stir until all combined and solid consistency

· Smaller saucepan – milk add – stir continuously

· Smaller saucepan – bring to boil – stir continuously

· Mix the saucepans – stir continuously

· Bring to boil, turn the heat off

· Serve garnished with chives

· Cheesy vegetable soup DONE



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